Vegetarian Heaven

Banana Bread Granola Recipe – Peas and Crayons Weblog

Have an additional ripe banana helpful? Whip up this scrumptious Banana Bread Granola!

Banana Bread Granola with Mini Chocolate Chips

In relation to all issues breakfast and brunch, crispity crunchity granola is all the time a tasty possibility!

It may be loved with milk as a tasty home made cereal, piled onto a yogurt bowl with recent fruit, sprinkled onto smoothie bowls, layered in parfaits, combined into path combine, and easily loved by the handful as a scrumptious snack!

My daughter’s supply methodology of selection is straight into her quick by the fistful.

Girlfriend can’t be trusted round granola as it’s, however once I whipped up this banana bread granola final week she nearly misplaced her thoughts and declared it her favourite granola ever.

It’s secure to say these items vanished FAST!

Banana Bread Granola

This granola is tremendous much like my primary granola recipe that everybody goes bonkers over. This time round I made a decision to make it additional nutty and toss in a trio of nuts, a mashed banana, and an additional sprinkle of cinnamon to make it positively irresistible.

My kitchen smelled AMAZING all day!

It’s an ideal use for a lone super-ripe banana that isn’t sufficient for banana bread.

You may add some elective chocolate chips and even dried fruit because the granola is cooling should you’d like. Simply make sure you add them after the granola is completed baking and also you’re good to go. Have enjoyable with the mix-ins!

Mason Jar of Homemade Banana Bread Granola

Further Nutty Banana Bread Granola

The mashed ripe banana (the browner the higher!) and maple syrup sweeten this granola naturally.

Somewhat honey, brown sugar, or coconut sugar will also be sprinkled into the oats should you’d like a bit additional sweetness.

Whereas the kiddo likes to faceplant proper on in, I like to serve this granola prime of a cup of Greek yogurt with recent sliced banana and a drizzle of maple syrup. SO GOOD!

Banana Bread Granola

Banana Bread Granola

This enjoyable and aromatic Banana Bread Granola includes a trio of nuts, mashed banana, and an additional sprinkle of cinnamon to make it positively irresistible!

Creator Jenn Laughlin – Peas and Crayons

OPTIONAL EXTTA

  • ¼-½
    cup
    mini chocolate chips
  1. Pre-heat oven to 300°F with wire rack within the middle/center place. Line an 11×17-inch rimmed baking sheet with parchment paper for greatest outcomes.

  2. In a big bowl, mix oats, pecans, walnuts, and almonds.

  3. In a small bowl whisk collectively melted coconut oil with maple syrup, vanilla, salt, and cinnamon.

  4. Mash banana till easy and add to the moist substances. Pour over oats/nuts and blend effectively to coat.

  5. As written this granola is flippantly sweetened by the maple syrup and ripe banana. The riper the banana, the sweeter it will likely be. In case your banana is simply flippantly noticed or you might have a candy tooth, you’ll be able to add a bit honey, brown sugar, or coconut sugar.

  6. Use a silicone spatula or bowl scraper to switch the granola combination onto the parchment paper lined baking sheet and unfold out very effectively in a brilliant skinny layer. Nearly all of the parchment paper needs to be coated by granola. Pat to flatten.

  7. Bake on the middle rack at 300°F for 20 minutes. When timer beeps, rotate the pan 180 levels for even toasting and proceed to bake an additonal 10-15 minutes (I do 15 usually) or till golden and cripsy. Keep watch over it and yank from the oven as soon as it’s your concept of crispy golden perfection.

  8. NOTE: I do not stir on the halway mark so I can break it into chunky clusters when it cools off. If you happen to like your granola stirred and separated, you are able to do this on the halway level.

  9. When you take away your granola from the oven, enable it to chill on the baking sheet till utterly cooled. This can give it the required time to get that signature crunch everyone knows and love. (The granola is not going to crisp up till it has cooled.) If you happen to’re including the elective chocolate chips, add them at this step.

  10. As soon as it’s cooled and crispy – dig in! Granola will preserve for as much as two weeks in a lidded hermetic container. Get pleasure from as a snack, in your favourite path combine, or on prime of yogurt with recent fruit and all of your favourite toppings.

For a gloriously gluten-free granola, merely examine the label in your oats to make sure they’re licensed gluten-free. Straightforward peasy!

Recipe yields four cups of granola complete. Vitamin Details beneath are estimated per half of cup serving utilizing a web based recipe diet calculator. Regulate as wanted and luxuriate in!

Vitamin Details

Banana Bread Granola

Quantity Per Serving

Energy 344
Energy from Fats 225

% Day by day Worth*

Fats 25g38%

Saturated Fats 8g50%

Sodium 75mg3%

Potassium 260mg7%

Carbohydrates 26g9%

Fiber 5g21%

Sugar 7g8%

Protein 8g16%

Calcium 74mg7%

Iron 2mg11%

* P.c Day by day Values are based mostly on a 2000 calorie food regimen.

If you happen to get an opportunity to do that banana bread granola, let me know!

Depart some love within the remark type beneath or tag your images with @peasandcrayons on Instagram so I can blissful dance over your creation. I can’t wait to see what you whip up!

Ga Ga for Granola?

Listed below are some extra favorites from the P&C archives!

What’s For Dinner?

Discover out with our free weekly recipe e-newsletter!

Related posts

Grilled Vegan Banh Mi Sandwiches

Admin

Purple Capsicum And Walnut Dip (Muhammara) With Roast Cauliflower

Admin

Vegan summer time salad – Lazy Cat Kitchen

Admin

The Vegetarian Useful resource Group Weblog

Admin

Vegetable Stir Fry Noodles – Vegan + Vegetarian

Admin

The Vegetarian Useful resource Group Weblog

Admin

Leave a Comment