Vegetarian

Channar puli recipe – Diwali sweets

Channar puli recipe | Diwali candy recipe made utilizing Paneer, sugar, maida, and condensed milk as a predominant ingredient.

We at all times make Gulab jamun for Diwali. It is among the should recipes in most Indian houses for Diwali. This Channar puli is a well-liked Bengali candy, seems just like gulab jamun. I’ve tried khoya gulab jamun and posted the recipe too in Jeyashris kitchen.

Although it seems just like Gulab jamun we don’t use any prepared combine or khoya or milk powder to make this. We’re utilizing paneer, maida, and condensed milk to make the dough. This Channar puli turned out extraordinarily effectively and the entire household and associates cherished it.

This won’t end up tremendous comfortable like Gulab jamuns. However the texture of paneer and the sweetness of the condensed milk takes it to a distinct degree.

Take a look at my Khoya jamun recipe, Potato jamun recipe, Rava gulab jamun, kala jamun and bread dry jamun recipe.

 

Print Recipe

Channar puli recipe

A well-liked Bengali candy made utilizing paneer and condensed milk

Prep Time10 minutes

Prepare dinner Time30 minutes

Course: Dessert, Diwali recipes

Delicacies: Indian

Key phrase: Diwali recipes, Competition recipes, paneer recipes,

Servings: 16 items

Creator: Jeyashri suresh

Substances

  • 1 cup scrambled paneer
  • ½ cup condensed milk
  • 1/3 cup maida
  • 1/8 tsp baking powder
  • 1.5 cups sugar
  • 1 cup Water
  • Oil for deep frying

Directions

  • In a bowl add the scrambled paneer(I used store-bought paneer) baking powder, maida, and condensed milk.

  • Knead this right into a non-sticky comfortable dough.

  • Don’t add any water to knead the dough.

  • If the combination is sticky add 1-2 tbsp additional plain flour.

  • Grease your palms with ghee.

  • Take a small lemon measurement portion of dough.

  • Make into an rectangular form.

  • Do it for all of the dough.

  • Place it on a greased plate.

  • Deep fry this int oil until golden brown.

  • Maintain the flame in medium and fry effectively.

  • Do that for the remainder of the dough.

  • In a saucepan add sugar and add water.

  • I used uncooked sugar.

  • Let this boil and involves a sticky syrup consistency.

  • Swap off the flame.

  • Now add within the fried paneer jamuns to the recent syrup.

  • If you wish to add cardamom powder or rose syrup add within the sugar syrup.

  • Let this properly soak in sugar syrup for 4-5 hours.

  • Garnish with some nuts whereas serving

Video

Notes

  1. In contrast to gulab jamuns it gained’t take in the syrup so shortly and can turn into comfortable.
  2. It tasted so yum and comfortable the following day.
  3.  Additionally, it won’t end up too comfortable like Khoya gulab jamuns.
  4. Make sure the paneer shouldn’t be too moist, whether it is moist pat dry in a kitchen towel.
  5.  The style of this channar puli is just too yum and a must-try Diwali candy recipe.
  • In a bowl add the scrambled paneer(I used store-bought paneer) baking powder, maida, and condensed milk.
  • Knead this right into a non-sticky comfortable dough.
  • Don’t add any water to knead the dough.
  • If the combination is sticky add 1-2 tbsp additional plain flour.
Channar puli
  • Grease your palms with ghee.
  • Take a small lemon measurement portion of dough.
  • Make it into an rectangular form.
  • Do it for all of the dough.
  • Place it on a greased plate.
Channar puli 2
  • Deep fry this int oil until golden brown.
  • Maintain the flame in medium and fry effectively.
  • Do that for remainder of the dough.
  • In a saucepan add sugar and add water.
  • I used uncooked sugar.
  • Let this boil and involves a sticky syrup consistency.
  • Swap off the flame.
  • Now add within the fried paneer jamuns to the recent syrup.
  • If you wish to add cardamom powder or rose syrup add within the sugar syrup.
  • Let this properly soak in sugar syrup for 4-5 hours.
  • Garnish with some nuts whereas serving.
Channar Puli
  1. In contrast to gulab jamuns it gained’t take in the syrup so shortly and can turn into comfortable.
  2. It tasted so yum and comfortable the following day.
  3. Additionally, it won’t end up too comfortable like Khoya gulab jamuns.
  4. Make sure the paneer shouldn’t be too moist, whether it is moist pat dry in a kitchen towel after which add.
  5. The style of this channar puli is just too yum and a must-try Diwali candy recipe.

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