Vegetarian Heaven

Jammy Solar Dried Tomato White Beans with Breadcrumbs

Jammy solar dried tomato white beans with crispy caper breadcrumbs is a flavourful and easy vegan important course made with pantry elements.

Overhead, up close shot of a single serving of jammy sun dried tomato white beans. The white beans are plated in a matte back bowl on top of a pink napkin.
Overhead shot of ingredients on a light blue background with a light pink napkin. The lighting is moody.

Some warming and comforting meals to greet the brand new 12 months sounds good to me. Thanks for being right here and comfortable 2021! I’ve this large bag of solar dried tomatoes in my pantry that I ordered again in March. I preserve in search of new methods to make use of them. So I got here up with these jammy solar dried tomato white beans with crispy caper breadcrumbs after I wished a tomato-y bean stew however was out of canned tomatoes. The solar dried ones work like a appeal! In addition they add somewhat additional depth of flavour.

The bottom of this jammy stew-y quantity is a complete lot of shallots, thyme, tomato paste and pink wine. As soon as every part simmers collectively and thickens up, we high bowlfuls with crunchy and buttery caper breadcrumbs. Each chew is delicate, jammy, crunchy, salty, and simply so satisfying!

I’ve been down the highway of beans + tomatoes many occasions earlier than right here! Should you additionally love that mixture, check out this spicy white bean stew with potatoes, this braised harissa eggplant with chickpeas, or this smoky chickpea, cabbage and lentil soup with kale.

I do know that a number of individuals begin excited about consuming extra plant-based meals when the brand new 12 months turns over. That is nice! I at all times suggest beginning gradual and making an attempt to recreate flavours/meals that you just already love first. These jammy solar dried tomato white beans are mega comforting and have such a well-known flavour profile, only a bit remixed with the breadcrumbs.

I name out for some vegan butter on this recipe. Should you’re in Canada, my favorite these days has been the Nuts For Butter cultured vegan butter. So tasty by itself! Additionally of be aware: I cooked up Flourist’s navy beans for the pictures right here. I like all of their merchandise a lot, however you already knew that 😉

An overhead shot of crispy caper breadcrumbs in a white, lipped plate. There is a spoon on the plate.
An overhead shot of jammy sun dried tomato white beans in a beige braiser-style pot. The white beans are garnished with crispy cakes breadcrumbs and thyme leaves. There is a wooden spoon sticking out of the pot.
Overhead shot of a single serving of jammy sun dried tomato white beans. The white beans are plated in a matte back bowl on top of a pink napkin.

Jammy Solar Dried Tomato White Beans with Crispy Caper Breadcrumbs

Jammy solar dried tomato white beans with crispy caper breadcrumbs is a flavourful and easy vegan important course made with pantry elements.

PREP TIME15 minutes

COOK TIME40 minutes

TOTAL TIME55 minutes

Servings: 6

Crispy Caper Breadcrumbs

  • 1 tablespoon olive oil
  • 1 tablespoon vegan butter
  • 1 tablespoon capers, drained and finely chopped
  • 2 teaspoons thyme leaves, finely chopped
  • 1 cup recent breadcrumbs
  • sea salt and floor black pepper, to style

Jammy Solar Dried Tomato White Beans

  • cup solar dried tomatoes
  • 3 cups vegetable inventory
  • 2 tablespoons olive oil
  • 3 shallots, small cube (about 1 cup diced shallot)
  • 1 clove garlic, minced
  • 2 teaspoons thyme leaves, finely minced
  • sea salt and floor black pepper, to style
  • ¼ cup tomato paste
  • ½ cup pink wine
  • cups cooked white beans, drained and rinsed
  • Make the crispy caper breadcrumbs. Set a medium skillet over medium warmth. As soon as the skillet is sizzling, add the olive oil and vegan butter. Let the vegan butter soften and froth a bit earlier than including the capers and thyme leaves. Stir till the thyme is absolutely aromatic, about 30 seconds. Add the breadcrumbs to the skillet and a few salt and pepper. Stir the breadcrumbs ceaselessly till fairly browned and crisp, about 3-Four minutes. Put aside to chill.

  • In an upright blender, mix the solar dried tomatoes and vegetable inventory. Mix this combination till it’s utterly clean and smoothie-like in texture. Put aside.

  • Set a braiser-style pot or a big, deep skillet over medium warmth. As soon as the pot is sizzling, add the olive oil and swirl it round. Add the shallots to the pot and stir. Cook dinner the shallots, stirring usually, till they’re very translucent and delicate, about 5 minutes. Decrease the warmth in the event that they begin to brown too fast.

  • Add the garlic and thyme to the pot, season with salt and pepper, and stir till garlic may be very aromatic, about 1 minute. Add the tomato paste to the pot and stir it round and cook dinner for a full minute (simply to get the tin-y/uncooked flavour out).

  • Pour the pink wine into the pot and stir. Let the wine bubble up and cut back by half, stirring usually.

  • As soon as the pink wine is diminished, add the white beans and the blended solar dried tomato combination to the pot. Season liberally with salt and pepper and stir. Carry the combination to a boil, after which simmer for 15-20 minutes, or till the solar dried tomato combination has diminished a bit, seems jammy, and is clinging to the white beans.

  • Serve the jammy solar dried tomato white beans sizzling with sprinkles of crispy caper breadcrumbs on high and drizzles of olive oil.

  • I used dry solar dried tomatoes, however the ones packed in oil may even work. Simply drain them rather well first. Additionally, I’d suggest utilizing that oil that they’re packed in as an alternative of the olive oil in each elements of the recipe! Mega flavour!
  • White wine would work nice rather than the pink. Should you’d desire to not use wine, I’d substitute about 1/Four cup extra of vegetable inventory and a splash of any vinegar that you just like (balsamic, apple cider, sherry and many others.)
  • When you have additional oregano round, utilizing that rather than the thyme is scrumptious!
  • I like to recommend serving this with some good crusty bread and a easy inexperienced salad.
Overhead shot of a single serving of jammy sun dried tomato white beans. The white beans are plated in a matte back bowl on top of a pink napkin.

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