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Mango Coconut Ladoo – Sandhya’s Kitchen

Mango Coconut Ladoo – This virtually on the spot dessert is made with mango puree, coconut, and condensed milk. Be it Diwali, Ramadan, or Christmas, this simple Mango Ladoo could be a showstopper, made in a jiffy. Sure, in nearly 25 minutes.

MANGO LADOO (Fudgy Mango Coconut balls )

Instantaneous Mango Coconut Ladoo may be simply pulled off with simply Three substances. Should you take pleasure in somewhat additional taste we may add some cardamom powder and a little bit of ghee too. However that is non-compulsory.

Diwali, the Competition of Lights is simply across the nook and it’s that point of the yr once we can truly make numerous sweetmeats and savories at dwelling. We all the time sit up for quite a lot of choices to deal with family and friends.

YOU MAY ALSO LOVE simple Diwali Sweets to do this yr

Instantaneous Milk Powder Barfi
Instantaneous Kesar Peda – Saffron Milk Fudge
Chocolate Fudge
Besan Halwa { Chickpeas flour pudding }
Carrot Halwa

Mango Coconut Ladoo - Mango Ladoo

INGREDIENTS FOR MAKING MANGO LADOO

Mango Puree –  I’ve used Kesar Mango Puree, which is available in retailer. Because the store-bought mango puree is already sweetened, keep in mind to change the sweetness accordingly.  If you need to make use of contemporary mango, it really works nice as effectively.

Desiccated coconut – I’ve used Desiccated coconut for this recipe. You should use contemporary coconut too if you need.

Condensed milk  – Also referred to as Milkmaid in India. Mango Ladoo with milkmaid is simply really easy. It’s my to-go ingredient for making on the spot ladoo’s.

Cardamom Powder – I do powder cardamom and hold them helpful. Alternatively, you’ll be able to take away the pods from the cardamom, grind them wonderful.  Retailer-bought Cardamom powder is equally a superb various.

Ghee – I prefer to soften unsalted butter on my pan on low flame to make ghee. You could possibly additionally use store-bought ghee.

Non-obligatory Garnishes may be finely chopped nuts.

Mango Coconut Ladoo

HOW TO MAKE MANGO COCONUT LADOO AT HOME

To make Mango Coconut Ladoo, warmth ghee in a deep pan. Add desiccated coconut and dry roast them on low flame for nearly 2 minutes, till aromatic. Keep in mind the coconut shouldn’t flip brown. The secret’s to always stir on this course of.

If you need to depart out ghee on this course of, no worries in any respect. Simply dry roast the desiccated coconut in a pan in low flame till aromatic.

Add mango puree, condensed milk and cardamom powder. Stir the combination till the mango fudge mass comes collectively, with out sticking to the underside of the pan.

Swap off the flame and permit the combination to chill down.

When the combination remains to be heat, pinch the combination and make ladoo by rolling right into a ball.

Roll it once more in Desiccated coconut powder for those who like or go away it out.

SHELF LIFE -Mango Ladu stays contemporary within the fridge upto 5 days.

Mango Coconut Ladoo

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MANGO COCONUT LADOO RECIPE BELOW

Mango Coconut Ladoo - Mango Ladoo

MANGO COCONUT LADOO – MANGO LADOO

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Prep Time: 5 minutes

Prepare dinner Time: 10 minutes

Rolling time: 10 minutes

Complete Time: 25 minutes

Servings: 16 Ladoo

Creator: Sandhya Hariharan

This virtually on the spot Mango Coconut Ladoo is made with mango puree, coconut and condensed milk.

Components

  • 1 Cup Desiccated Coconut
  • 3/4 Cup Mango Puree
  • half Cup Condensed Milk
  • 1/4 Tsp Cardamom Powder
  • 1 Tsp Ghee

Directions

  • To make Mango Coconut Ladoo, warmth ghee in a deep pan. Add desiccated coconut and dry roast them in low flame for nearly 2 minutes, till aromatic. Keep in mind the coconut should not flip brown. The secret’s to always stir on this course of.

  • Add mango puree, condensed milk and cardamom powder. Stir the combination till the mango fudge mass comes collectively, with out sticking to the underside of the pan. This course of may take about 5-7 minutes.

  • Swap of the flame and permit the combination to chill down.

  • When the combination remains to be heat, pinch the combination and roll the mango ladoo into spherical balls in between your palm. Roll it once more in Desiccated coconut powder for those who like or go away it out.

Course: Sweets

Delicacies: Indian

 

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