Vegan

The Final Vegan Shepherd’s Pie

This hearty vegan shepherd’s pie is made with a base of savory lentils simmered up with a contact of whiskey and topped off with a crust of creamy garlic mashed potatoes. The final word vegan consolation meals most important dish!

Wooden Surface Set with a Vegan Shepherd's Pie with Scoop Taken Out, Wooden Spoon, and Bowl Containing A Scoop of Vegan Shepherd's Pie

Have you ever ever had shepherd’s pie? Or perhaps it’s cousin, cottage pie? I used to be really unfamiliar with the dish till only a few years in the past, till in the future my husband requested if he may make a vegan one with some leftover mashed potatoes we had.

I is usually a little little bit of a management freak within the kitchen, so as an alternative of letting him go forward and make one, I went and made it myself. I’ve tweaked and perfected the recipe since then, and I’m fairly assured at this level that I’ve lastly created the last word vegan shepherd’s pie (or vegan cottage pie, if that’s how you favor to think about it!).

My Secret Ingredient​​​​​​​​​​​​​​​​​​​​​​​​​​​​

Bowl Filled with a Serving of Vegan Shepherd's Pie with Spoon

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​I used considered one of my favourite meat swaps for the bottom of this vegan shepherd’s pie: lentils. My secret ingredient for infusing the lentils with a lot of savory taste is whiskey.

I’m all the time amazed at how a lot taste I get once I booze up my meals, particularly once I use one thing that I don’t discover in the least drinkable. I’m not a lot of a drinker in any respect, and whiskey particularly I discover fairly disagreeable in liquid type. However cook dinner off that alcohol and what’s left is a wealthy, woodsy taste that’s excellent for seasoning up vegan casserole like this one.

What You’ll Want

Close Up of a Wooden Spoon Digging into a Vegan Shepherd's Pie

Okay, so that you’ll want extra than simply whiskey and lentils to make this one. Right here’s the total record!

  • Olive oil. Be happy to substitute your favourite high-heat oil.
  • Onion.
  • Leek.
  • Carrots.
  • Garlic.
  • Whiskey. You’re welcome to go away this out in case you favor, nevertheless it provides a beautiful smoky, savory taste.
  • Thyme. Contemporary or dried works!
  • Vegetable broth. I take advantage of Higher Than Bullion’s roasted vegetable taste.
  • Brown lentils. You may substitute inexperienced in case you like — they could take a bit longer to cook dinner.
  • Vegan Worcestershire sauce. Annie’s, Edward & Sons, and Complete Meals manufacturers are all vegan.
  • Pink wine vinegar.
  • Liquid smoke. Some folks love this, some hate it, so it’s an elective ingredient.
  • Frozen peas.
  • Salt and pepper.
  • Potatoes.
  • Non-dairy milk. Nearly any variety will work, as longs as you employ one thing unflavored and unsweetened.
  • Vegan butter. Search for manufacturers like Earth Stability or Miyoko’s.

Easy methods to Make Vegan Shepherd’s Pie

The next is an in depth photograph tutorial on the way to make this dish. Scroll to the underside of the put up in case you’d favor to skip to the recipe!

Make the Filling

  • Warmth up some oil in a big pot, then add diced onion, leek, carrots, and garlic. Sweat the veggies for a couple of minutes till they start to melt up, ensuring to stir them sometimes.
  • Now stir in whiskey and thyme. Convey the liquid to a simmer and let it cook dinner many of the alcohol cooks off.
  • Add the broth and lentils.
  • Let every little thing simmer till the lentils are tender.
Collage Showing First Four Steps for Making Vegan Shepherd's Pie: Sweat Onions and Carrots, Add Whiskey, Add Broth, and Add Lentils

  • When the lentils have completed cooking, drain any extra liquid, then season them with some crimson wine vinegar and liquid smoke.
  • Stir in some thawed frozen peas, then add salt and pepper to style.
Two Images Showing Final Steps for Making Vegan Shepherd's Pie Filling: Simmer and Stir in Peas and Seasonings

Make the Crust and Assemble the Pie

  • You may boil the potatoes for the crust whereas the lentils cook dinner. Once they’re completed, mash them up with some non-dairy milk, vegan butter, and garlic, then season them with salt and pepper.
  • Unfold the lentil combination right into a pie or casserole plate.
  • Spoon the mashed potatoes over the lentil filling.
  • Easy the highest out with a spoon.
Collage Showing Steps for Assembling Vegan Shepherd's Pie: Mash Potatoes, Transfer Filling To Dish, Place Potatoes on Top, and Smooth Out with Spoon

Now pop your pie into the oven and bake it till the crust exhibits crispy browned spots!

Whole Vegan Shepherd's Pie on a Wooden Surface with Spoon on the Side

Vegan Shepherd’s Pie Ideas & FAQ

  • Is that this dish gluten-free? It’s!
  • Shelf life & storage: Leftovers are finest saved within the authentic dish that was used for baking, coated tightly with plastic. They’ll preserve within the fridge for about Four days, or within the freezer (if sealed rather well) for about 2 months.
  • Can this be made with out alcohol? Yup! Simply omit the whiskey and skip steps Three and Four of the recipe. You may add the thyme when the vegetable broth goes in.
  • Can this be made with crimson or inexperienced lentils? Inexperienced will completely work (I’ve completed it!), though the simmer time in step 6 could also be a bit longer. I don’t advocate utilizing crimson, as the feel wouldn’t work properly for this dish.
  • In search of transfer savory vegan pie recipes? Strive my vegan rooster pot pie, vegan cheese & onion pie, or chickpea ragoût pot pie.

Like this recipe? In that case, make sure you comply with me on Fb, Pinterest or Instagram, or subscribe to my publication. And please cease again and go away me a assessment and score under in case you make it!

Wooden Surface Set with a Vegan Shepherd's Pie and Wooden Spoon, Tea Towel, and Bowl Containing a Scoop of Shepherd's Pie

Whiskey Lentil Vegan Shepherd’s Pie

This hearty vegan shepherd’s pie is made with a base of savory lentils simmered up with a contact of whiskey and topped off with a crust of creamy garlic mashed potatoes.

Whole Time 1 hour 20 minutes

Substances

For the Lentil Base

  • 1
    tablespoon
    olive oil
  • 1
    small onion,
    diced
  • 1
    leek,
    white and lightweight inexperienced components solely, cleaned and chopped
  • 2
    medium carrots,
    diced
  • 2
    garlic cloves,
    minced
  • half
    cup
    whiskey
  • 1
    tablespoon
    recent thyme leaves,
    or 1 teaspoon dried
  • 2 half
    cups
    vegetable broth
  • 1
    cup
    dried brown lentils
  • 1
    tablespoon
    vegan Worcestershire sauce
  • 1
    teaspoon
    crimson wine vinegar
  • half
    teaspoon
    liquid smoke
    (elective)
  • half
    cup
    frozen peas,
    thawed
  • Salt and pepper to style

For the Garlic Mashed potatoes

  • 1 half
    kilos
    russet potatoes,
    peeled and lower into 1 to 2 inch chunks
  • half
    cup
    unflavored non-dairy milk,
    plus extra as wanted
  • 3
    garlic cloves,
    minced
  • 2
    tablespoons
    vegan butter
    (olive oil works too)
  • Salt and pepper to style

Directions

Make the Lentil Base

  1. Coat the underside of a medium saucepan with olive oil and place over medium warmth.

  2. When the oil is scorching, add the onion, leek, carrots, and garlic. Sweat the veggies till onions are softened, about 5 minutes.

  3. Stir within the whiskey and thyme. Elevate the warmth and and produce the liquid to a simmer.

  4. Proceed simmering till most of whisky has evaporated, about Three minutes, stirring sometimes.

  5. Stir in vegetable broth and lentils, then elevate the warmth and produce the liquid again to a simmer.

  6. Decrease the warmth and permit the combination to simmer, uncovered, till the lentils are tender however not mushy, about 25-30 minutes. Stir the pot sometimes and add a little bit of water if it reduces an excessive amount of. Take away from warmth and drain any extra liquid when completed cooking.

  7. Take away the pot from warmth and drain any extra liquid when completed cooking.

  8. Stir within the Worcestershire sauce, vinegar, liquid smoke and peas. Season with salt and pepper to style.

Make the Mashed Potatoes

  1. Whereas the lentils simmer, place potatoes into a big pot and canopy them with water.

  2. Place the pot over excessive warmth and produce the water to a boil. Decrease the warmth and boil the potatoes till fork tender, about 15 to 20 minutes. Don’t overcook the potatoes.

  3. Take away the pot from warmth and drain the potatoes right into a colander.

  4. Return the potatoes to the pot and mash them with a potato masher. Stir within the milk, garlic and butter. You may add extra milk if wanted to succeed in your required consistency, however you wish to preserve the potatoes comparatively thick. Season with salt and pepper to style.

Make the Shepherd’s Pie

  1. Preheat the oven to 400º. Switch the lentil combination to an eight inch by eight inch baking dish or deep dish 9-inch pie plate. Gently press down right into a uniform layer with a spoon or spatula.

  2. Prime the lentil combination with mashed potatoes, smoothing them out all the best way to the sides to create a seal.

  3. Bake the pie till brown spots type on prime, about 30 minutes.

  4. Take away it from oven and permit to take a seat for 10 minutes earlier than serving.

Recipe Notes

This dish corporations up because it sits, so it’ll be a smooth casserole straight from the oven, and a really sliceable pie after a number of hours within the fridge.

Vitamin Info

Whiskey Lentil Vegan Shepherd’s Pie

Quantity Per Serving

Energy 361
Energy from Fats 72

% Each day Worth*

Fats 8g12%

Saturated Fats 2g10%

Sodium 780mg33%

Potassium 1015mg29%

Carbohydrates 47.4g16%

Fiber 14.6g58%

Sugar 6.3g7%

Protein 14.3g29%

Calcium 60mg6%

Iron 4.5mg25%

* P.c Each day Values are based mostly on a 2000 calorie weight loss program.

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