Vegetarian

The Finest Vegan Oatmeal Blender Pancakes

The Finest Vegan Oatmeal Blender Pancakes

The Finest Vegan Oatmeal Blender Pancakes- so mild and fluffy, you’ll by no means guess they’re made with out dairy,  eggs, or gluten. And also you most likely have every little thing you want in your pantry to make them!

I’m tremendous pumped to share these pancakes with you guys! A lot, in actual fact, that I nearly simply typed pumpcakes. Perhaps that’s what I ought to have referred to as them?

I even have a reader (hello Jess!) to thank for this one as a result of she requested a pancake model of my Wholesome Apple Almond Butter Muffins. I knew it was doable since I’ve already made three comparable pancake recipes primarily based off of the blender muffins, however this time I made a decision to forgo the eggs to see how it will work out. The end result? Ah-mazing. I like them even higher than any of those I’ve made with eggs, and that’s saying loads.

Over time they’ve change into my go-to recipe for pancakes as a result of they’ve a traditional taste that pairs properly with every little thing. Blueberries, chopped nuts, chocolate chips…they’re completely excellent all on their very own but additionally simply adaptable for you’re presently craving.

The Best Vegan Oatmeal Blender Pancakes- so light and fluffy, you would never guess they’re made without dairy,  eggs, or gluten. And you probably have everything you need in your pantry to make them!

Easy Pantry Substances

My favourite factor about these vegan pancakes is that I all the time have every little thing I want in my pantry to make them…

  • Unsweetened Apple Sauce
  • Vanilla Extract
  • Non-Dairy Milk (see notes beneath on my suggestions for this!)
  • Apple Cider Vinegar
  • Pure Maple Syrup
  • Rolled Oats
  • Baking Powder, Baking Soda, and Salt
  • Floor Cinnamon
  • Coconut Oil (some reviewers have had good outcomes leaving out the oil)

Why you want a non-dairy milk with protein

While you’re baking with out eggs or gluten, the objective is to include air with different choices. Combining a non-dairy milk that has an honest quantity of protein with apple cider vinegar creates lactic acid which reacts with the leavening brokers (baking soda and baking powder) to kind air pockets within the batter.

Choices corresponding to soy milk, pea protein milk, oat milk or a high quality almond milk (corresponding to Complete Meals model) work greatest. Watered down almond milks (like Almond Breeze) don’t have the identical curdling impact when vinegar is added to them. When you’re not sure of whether or not your milk has sufficient protein, mix it with the vinegar in a measuring cup and see if thick globules kind. If it does then meaning it’s good to make use of within the recipe!

The Best Vegan Oatmeal Blender Pancakes- so light and fluffy, you would never guess they’re made without dairy,  eggs, or gluten. And you probably have everything you need in your pantry to make them!

The Finest Blender to Use

Now technically you might use any outdated blender to make these however if you need the batter to be good and clean (such as you see in my images) then I like to recommend utilizing a excessive pace blender like a Vitamix or a NutriBullet.

Once I make these within the NutriBullet I add the dry elements first then layer the moist on prime. You need the moist elements to be closest to the blade for optimum mixing. Simply watch out if you open the lid that you just slowly launch the strain. I’ve heard that the NutriBullet has exploded in individuals’s faces earlier than and I don’t need that to occur to you.

The Best Vegan Oatmeal Blender Pancakes- so light and fluffy, you would never guess they’re made without dairy,  eggs, or gluten. And you probably have everything you need in your pantry to make them!

The Best Vegan Oatmeal Blender Pancakes- so light and fluffy, you would never guess they’re made without dairy,  eggs, or gluten. And you probably have everything you need in your pantry to make them!

Essential Notice Concerning the Batter

The consistency of the batter needs to be pourable instantly after you mix the elements collectively. If it’s too thick then it’s probably that you just over measured your oats, beneath measured your liquid or let the batter sit for too lengthy.

The longer the batter sits within the blender, the thicker it’s going to get. That is fully regular and I don’t advocate including extra milk if this occurs to you. That may solely make them extra dense with an undercooked texture within the middle.

It’s ideally suited to prepare dinner the batter , both utilizing a big griddle or skillet, however you’ll be able to prepare dinner one or only a few at a time. As soon as the batter is simply too thick to pour you will have to make use of an ice cream scooper or measuring cup to scoop out the batter into the skillet. From there, use a spatula to unfold it right into a circle and prepare dinner as ordinary. The pancakes will probably be a lot thicker than what you see pictured however they’re nonetheless scrumptious.

The Best Vegan Oatmeal Blender Pancakes- so light and fluffy, you would never guess they’re made without dairy,  eggs, or gluten. And you probably have everything you need in your pantry to make them!

I feel that touches on every little thing however in case you have any questions or run into any points please don’t hesitate to ask. These are our FAVORITE pancakes and I’ve a sense when you attempt them you’ll really feel the identical means too!

Need Extra Vegan Pancakes? Examine these out:

The Best Vegan Oatmeal Blender Pancakes- so light and fluffy, you would never guess they’re made without dairy,  eggs, or gluten. And you probably have everything you need in your pantry to make them!

The Finest Vegan Oatmeal Blender Pancakes

So mild and fluffy, you’ll by no means guess they’re made with out dairy,  eggs, or gluten. You most likely have every little thing you want in your pantry to make them!

Servings: 6 pancakes

  • ½ cup unsweetened applesauce
  • ¾ cup non-dairy milk, see notes
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons vanilla extract
  • 2 tablespoons pure maple syrup
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon floor cinnamon
  • ½ teaspoon salt
  • 2 tablespoons melted coconut oil, see notes
  • Beginning with the moist elements first, layer every little thing right into a blender then add the melted coconut oil final. Mix on excessive till oats are damaged down and clean, about 20 seconds. A excessive pace blender is right for smoothest outcomes, however isn’t obligatory.

  • Frivolously grease a non-stick skillet and heat over medium-low warmth. Pour the batter into the skillet and prepare dinner on all sides, ready till the perimeters are agency with small bubbles earlier than flipping. Flip and prepare dinner reverse facet till agency and golden brown. Serve heat with pure maple syrup and revel in!

IMPORTANT: Please be aware that the batter will thicken the longer it sits. With that in thoughts it is ideally suited to make use of a griddle to prepare dinner most or all the batter without delay. When you’ve let it sit and it appears too thick I don’t advocate including extra milk to the batter! You have to to make use of an ice cream scooper (or a spoon) to get the remaining batter out of the blender. As soon as it’s within the skillet, use a spatula to softly unfold it out right into a circle. Then prepare dinner and flip as regular. They are going to be additional thick however nonetheless scrumptious.
I like to recommend utilizing a non-dairy milk that has an honest quantity of protein for greatest outcomes, corresponding to soy milk or oat milk. While you add the vinegar to the milk it is best to see it “curdle” which creates lactic acid that reacts with the baking soda/powder. That response is critical for the pancakes to rise and have a fluffy texture! A variety of almond milks are watered down and do not have sufficient protein to “curdle” very properly. The one one I’ve had good outcomes with is Complete Meals model of almond milk. 
I want to make these with coconut oil however I’ve some reviewers which have made them with out and had good outcomes. Simply take note they’re extra susceptible to sticking to the pan in the event that they’re oil-free so you need to be keen to experiment for those who depart it out. 

Energy: 226kcal, Carbohydrates: 32g, Protein: 5g, Fats: 8g, Saturated Fats: 5g, Sodium: 473mg, Potassium: 284mg, Fiber: 4g, Sugar: 9g, Vitamin A: 139IU, Vitamin C: 3mg, Calcium: 114mg, Iron: 2mg

Did you do this recipe? Please let me know the way it turned out by leaving a remark beneath or sharing an image on Instagram with the hashtag #makingthymeforhealth. I like listening to your suggestions!

Also see: Uncooked Rainbow Noodle Salad with Peanut Dressing

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