Simply Vegan Recipes

Vegan Chocolate Cream Pie – Dianne’s Vegan Kitchen

Vegan Chocolate Cream Pie with text overlay

Vegan Chocolate Cream Pie is a chocoholic’s dream come true! This luscious dessert is made with avocados, coconut, and non dairy chocolate chips. It’s a veganized model of an previous household favourite, and it’s good for holidays, celebrations, and anytime you’re craving one thing candy! This straightforward to make recipe is dairy-free and gluten-free.

slice of pie square

Household Favourite Desserts

Again in 2015, Angela from Canned Time requested me to take part in her Household Favorites Desserts collection. Every month, Canned Time featured totally different blogger who veganized a favourite dessert from their childhood. NuNaturals is the unofficial sponsor of the collection, so their stevia merchandise had for use in the entire recipes.

It appeared like a simple sufficient activity when Angela requested, however the extra I thought of it, the extra I had no thought what I used to be going to make. After I was rising up, desserts began out in a field – both premade by Entenmann’s or just-add-water by Betty Crocker. Neither of them appears very interesting to me now that I’m older. I briefly thought of making an attempt to make a vegan model of slice-and-bake cookies, however that’s just about only a chocolate chip cookie, and chocolate chip cookies have already been completely veganized.

Vegan Chocolate Cream Pie with strawberries close up

Vegan Chocolate Cream Pie

My ideas then turned to my teen years, after I began experimenting within the kitchen and whipping up desserts from scratch. Effectively, kind of from scratch. The dessert that turned a favourite with the household on holidays was a chocolate cream pie that was made with Cool Whip, melted chocolate chips, and a ready graham cracker crust. Your loved ones could have a convention of pumpkin or pecan pie for the vacations, however, as a household of chocoholics, that chocolate cream pie turned a Thanksgiving mainstay for us.

I discovered the unique chocolate cream pie recipe in a type of little magazine-type cookbooks that you just used to have the ability to discover on the checkout in grocery shops. After I went vegan, I threw the recipe away, unhappy to see the final slice of my favourite chocolate pie. Little did I do know that years later I’d be tinkering round within the kitchen, concocting a a lot more healthy, vegan model. I’m fairly happy with the best way it turned out, and I hope you prefer it too.

In latest months, I’ve discovered myself craving that pie once more, however I don’t have any liquid stevia available. And I doubt you do both. So I tinkered with the recipe some extra, taking out the stevia and utilizing conventional sweeteners.

dates, chocolate chips, coconut, maple syrup, avocados, walnuts

How you can Make Vegan Chocolate Cream Pie

This recipe is very easy to make!

  • First you pulse the crust elements collectively in a meals processor and press right into a pie dish or tart pan.
  • Then you definitely carry the coconut milk to a lightweight boil and take away it from the warmth.
  • Subsequent you add the chocolate chips to the coconut milk and stir till it melts.
  • You add the chocolate combination to your meals processor together with the remainder of the filling elements and course of till it’s easy and creamy.
  • Subsequent you pour the filling combination into the ready crust. 
  • You cowl the pie and place within the fridge to set. It wants to relax for four to eight hours to agency up. 

making pie collage

How you can Make Coconut Whipped Cream

I prefer to high this pie with coconut whipped cream, which is fairly straightforward to make. I’ll admit that the primary time I tried it, I used to be actually intimidated by it, however I used to be pleasantly shocked at how straightforward to make it was.

making coconut whipped cream

  • You should chill a can of coconut milk within the fridge for about eight hours earlier than you make your whipped cream.
  • I additionally like to relax my bowl for a couple of minutes forward of time, too.
  • While you’re able to make the whipped cream, you rigorously open your can of coconut milk and scoop out the cream that’s risen to the highest. You received’t be needing the water below it, so you need to use that in a smoothie.
  • You place the coconut cream in your chilled bowl and use a hand mixer to whip it for about 5 minutes. It’ll look easy and light-weight.
  • Then you definitely add the vanilla extract and confectioners sugar and beat it the combination along with your hand combination till it’s properly included.

Coconut whipped cream might be saved within the fridge for per week or two, however it is going to harden the longer it’s saved, so chances are you’ll must whip it along with your hand mixer once more earlier than serving it.

Should you don’t wish to make coconut whipped cream, you need to use cashew cream, Coco Whip, or store-bought non-dairy whipped cream.

slice of Vegan Chocolate Cream Pie from above

Recipe Notes

  • This pie will final about 5 days within the fridge, and as much as Three months within the freezer. Be sure you wrap it tightly or retailer it in an air-tight container.
  • You should use a pre-made vegan graham cracker crust if you wish to preserve your pie nut-free. 
  • When shopping for chocolate chips, be sure to learn the elements to insure they’re vegan. I like to recommend checking the elements even when it’s a model you’ve purchased earlier than. Producers change recipes often, and merchandise which were accidently vegan up to now don’t at all times keep vegan. I like Take pleasure in Life model chips.

  • Since this can be a creamy pie, the filling will likely be gentle. You possibly can serve it straight from the freezer for a extra ice cream like filling.

Vegan Chocolate Cream Pie with strawberries

slice of pie square

Chocolate Cream Pie

Vegan Chocolate Cream Pie is a chocoholic’s dream come true! It is a veganized model of an previous household favourite, and it is good for holidays, celebrations, and anytime you are craving one thing candy!

Substances

Crust

  • 1½ 
    cups
    uncooked walnuts
  • 1½ 
    cups
    unsweetened, shredded coconut
  • 10
    medjool dates
    pits eliminated
  • ½ 
    teaspoon
    sea salt

Filling

  • 10
    ounces
    vegan semi-sweet chocolate chips
  • 1
    14-ounce
    can full-fat coconut milk
  • 3
    ripe avocados
    mashed (about 1½  cups)
  • ½ 
    cup
    maple syrup
  • 1
    teaspoon
    vanilla extract

Coconut Whipped Cream

  • 1
    14-ounce
    can full-fat coconut milk
    chilled in a single day
 within the fridge
  • ¼
    cup
    confectioners sugar
  • ½ 
    teaspoon
    vanilla extract

Pie

  • Sliced strawberries for garnish
    non-compulsory

Directions

Make the Crust

  1. Place the crust elements in a meals processor and course of till finely floor. Course of till the combination resembles coarse crumbs. Press right into a 9-inch shallow pie plate or tart pan. Refrigerate till the filling is prepared.

Make the Filling

  1. Pour the coconut milk in a medium-sized sauce pan. If the cream and water have separated, whisk them collectively. Warmth over medium excessive warmth. As soon as the liquid has simply begun to boil, take away it from the warmth and stir the chocolate chips into the pot. Stir till easy and melted. Let cool barely.

  2. Add the mashed avocados, maple syrup, vanilla extract, and chocolate combination to your meals proesser and course of till easy.

  3. Fastidiously pour the filling into the crust. Refrigerate for four to eight hours. The pie will also be frozen for an ice cream-like filling.

Make the Coconut Whipped Cream

  1. Chill a medium-sized bowl within the freezer for a couple of minutes.

  2. Open the can of coconut milk and punctiliously scoop out the cream, forsaking the water. (Put it aside for a smoothie!) You need to have someplace between 3/four cup and one cup of coconut cream. Place the cream within the bowl.

  3. Beat on excessive with an electrical mixer till it’s easy and light-weight. This might take as much as 5 minutes. Add the sugar and vanilla extract and beat for one more thirty seconds or so.

End the Pie

  1. High the pie with the Coconut Whipped Cream and garnish with sliced strawberries, if utilizing.

  2. The pie will preserve within the fridge for as much as Three days and within the freezer for as much as 2 weeks.

slice of pie square

Extra chocolate recipes you would possibly take pleasure in embody:

Extra pie recipes you would possibly take pleasure in embody:

Vegan Chocolate Cream Pie horizontal


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