Vegan Eggnog Snickerdoodles – Candy Easy Vegan

The right vacation dessert! These eggnog snickerdoodles are completely spiced, chewy, smooth and pillowy, plus 100% vegan.

overhead photo of vegan eggnog snickerdoodle cookies on a cooling rack

As we speak we’re partnering with our buddies over at So Scrumptious to make these vegan eggnog snickerdoodles utilizing their superb coconutmilk vacation nog. Once I first went vegan, I believed that eggnog was a type of issues that I might by no means be capable to take pleasure in once more, however So Scrumptious proved me incorrect!

We wished to spotlight the ingredient in some cookies since it’s not sometimes utilized in baked items to indicate how versatile it’s. Plus, we had further after making this recipe so we’re in a position to sip on because the cookies baked. 

ingredients for vegan eggnog snickerdoodle cookies on a grey board

Listed below are a number of key substances on this recipe! 

  • All objective flour: we haven’t examined this recipe with any different flours so for finest outcomes, all objective is the best way to go.
  • Cream of tartar: offers snickerdoodles their iconic barely acidic taste. It additionally prevents the sugar within the cookie dough from crystallizing in order that the cookie stays smooth as a substitute of crunchy.
  • Softened vegan butter: depart the butter out for 15-30 minutes earlier than making this recipe to melt it up a bit and make it simpler to whip up with  the sugar.
  • So Scrumptious Coconutmilk Vacation Nog: the star of the present on this recipe! It brings an additional punch of each sweetness and spice.
  • Topping: As a substitute of rolling these in a easy cinnamon sugar coating like common snickerdoodles, we took this recipe a step additional and added in some nutmeg to convey it to the following degree and make it further festive.
a white speckled plate with vegan eggnog snickerdoodle cookies

Should you’re searching for extra vacation desserts, we’ve received you lined!

a stack of snickerdoodles next to a carton of vegan eggnog

Be sure to tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you happen to recreate these vegan eggnog snickerdoodles, we like to see your images!


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overhead photo of vegan eggnog snickerdoodle cookies on a cooling rack

Vegan Eggnog Snickerdoodles

  • Creator:
    Jasmine @ Candy Easy Vegan

  • Prep Time:
    15 minutes

  • Prepare dinner Time:
    15 minutes

  • Whole Time:
    30 minutes

  • Yield:
    About 26 cookies

  • Class:
    Dessert, Cookies

  • Methodology:

  • Weight loss program:


The right vacation dessert! These eggnog snickerdoodles are completely spiced, chewy, smooth and pillowy, plus 100% vegan.



  • Three cups (408g) all objective flour
  • 2 teaspoons (9g) baking powder
  • 1/2 teaspoon (2g) salt
  • 1 teaspoon cream of tartar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon floor cloves


  • Three tablespoons water
  • 1 tablespoon flaxseed meal
  • 1 cup vegan butter, softened
  • 1 cup (230g) granulated sugar
  • 1/2 cup (104g) mild brown sugar 
  • 1/four cup So Scrumptious Coconutmilk Vacation Nog
  • 1/2 tablespoon vanilla extract


  • 1/Three cup granulated sugar
  • 3/four teaspoon cinnamon
  • 1/four teaspoon nutmeg



  1. In a small bowl, mix the flaxseed meal with the water and blend till uniform. Put aside to thicken for about 10 minutes. 
  2. To a medium sized bowl, add the entire dry substances and blend till uniform. Put aside.
  3. In a big bowl, add within the vegan butter, granulated sugar and brown sugar. Utilizing both a hand mixer, standing mixer or a whisk, cream the vegan butter with the sugars till fluffy. 
  4. Add within the flax egg together with the So Scrumptious Coconut Vacation Nog and vanilla extract. Combine every thing collectively till uniform.
  5. Slowly add within the dry combine and blend till properly mixed and a cookie dough kinds. You could want to combine it along with clear fingers to get it to completely incorporate. Cowl the bowl with plastic wrap and it into the fridge to sit back for 30 minutes.
  6. Within the meantime, line a baking sheet with parchment paper or a silicone mat and preheat the oven to 350°F.  In a small bowl, combine collectively the entire substances for the topping. 
  7. As soon as chilled, scoop out the dough out utilizing a 1 1/2 tablespoon-sized cookie scooper and form into balls. Roll the dough balls within the sugar topping to evenly coat. 
  8. Place the dough about 2-inches aside on the lined baking sheets (12 per half sheet) and bake for 13-15 minutes, or till golden. They may seem barely under-baked on high.
  9. Enable the cookies to chill on the baking sheet for five minutes after which switch them to a wire rack to chill utterly. 
  10. Retailer in an hermetic container for 1 1/2 to 2 weeks. 

Key phrases: snickerdoodles, vacation, christmas, cookies, eggnog, dessert, cinnamon, nutmeg, vegan, sweets, snack

Vitamin info label supplied by Nutri Fox.

Disclaimer: This put up is sponsored by So Scrumptious, however all opinions stay our personal. The dietary data proven is an estimate supplied by an internet calculator. It shouldn’t be thought of an alternative to an expert’s recommendation. This web page might include affiliate hyperlinks, which merely implies that we earn a fee if you buy by means of these hyperlinks, however your worth stays the identical. Thanks for supporting Candy Easy Vegan!

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