Simply Vegan Recipes

Vegan Pot Pie Recipe with a Flaky Crust

This vegan pot pie recipe is a savory dish stuffed with vegan rooster and greens in a gravy-like sauce. You’ll love the golden, buttery, flaky crust too. It doesn’t get significantly better than this recipe for vegan rooster pot pie!

Looking down on a vegan pot pie with a slice cut out and another one cut and ready to be served.

I used to like pot pie after I was a child. We didn’t have them round very a lot, however once we did, I used to be the primary in line for dinner! Now that I’m vegan, it’s so good to have a recipe like this one which tastes even higher than my childhood meal reminiscences.

Why This Recipe is a Winner

  • Utilizing a flaky vegan crust is the right basis and topping for this pot pie. It influences each chunk, from the perimeters to the middle
  • Including a frozen vegetable combine retains this recipe simple to make and prepared very quickly
  • Making a easy, saucy gravy makes the filling so flavorful and moist. It’s another excuse this dish is so irresistible.

What You Want

You could find the total printable recipe, together with ingredient portions, under. However first, listed below are some explanations of elements and steps that can assist you make this recipe good each time.

Listed here are the elements you’ll want for this recipe:

  • Vegan pie crust — This vegan pie crust recipe creates 2 flaky crusts and we’ll be utilizing each for this dish.
  • Vegan rooster — You need to use vegan beef or vegan turkey rather than the vegan rooster. It’s also possible to substitute this marinated tofu. I’ve used Gardein Teriyaki Chik’n Strips (and save the sauce packet for another time). Or you need to use home made vegan rooster minimize into strips.
  • Vegan butter — Use storebought vegan butter or margarine or make home made vegan butter.
  • Onion — You’ll want a half cup of chopped onion. I like to recommend a yellow onion as a result of it has a milder taste.
  • Minced garlic — Both use uncooked minced garlic, or a couple of tender cloves from garlic confit.
  • Flour — We’ll use a little bit of all-purpose flour as a thickener for the gravy.
  • Salt and pepper
  • Vegetable broth — I like to recommend a high-quality vegetable broth like Higher Than Bouillon No Rooster or Vegetarian.
  • Soy milk — I like to recommend utilizing plain unsweetened soy milk or almond milk (be certain it’s not vanilla-flavored).
  • Potato — I like to recommend a Yukon gold potato or a russet potato, washed and minimize into small cubes
  • Frozen combined greens — We’ll be utilizing round Three cups of frozen combined greens. You need to use recent, however frozen veggies are simpler.
  • Seasoning — You’ll want 1 teaspoon of poultry seasoning
  • Maple syrup — For those who’re going to be including a vegan egg wash (it’s non-obligatory, however helps create a shiny, golden crust), including a smidge of maple syrup is good.

Easy methods to Make Vegan Pot Pie

  1. Put together the vegan pie crust and chill it for at the very least an hour.
  2. Put together the vegan rooster by thawing it and chopping it into bite-size items.
  3. Cook dinner the butter and onions in a big skillet over medium warmth till tender, round 5 minutes. Then add the garlic and cook dinner for one more minute.
  4. Stir the flour combination into the skillet together with the broth, and soy milk. Cook dinner and stir till you’ve labored out the lumps within the gravy. 
  5. Add the potato cubes and simmer (low boil), for 10 to 15 minutes.
  6. Stir within the frozen greens and chopped vegan rooster. Set it apart to chill.
  7. Roll every dough disc right into a 12-inch circle. Fastidiously place one within the pie pan.
  8. Spoon the gravy combination into the pie. Cowl the pie with the highest crust. Pinch the perimeters along with your fingers after which add fork marks. Use a paring knife so as to add a couple of slits within the high crust.
  9. Dip a pastry brush within the vegan egg wash and brush it excessive crust and edges. 
  10. Bake for 35 to 40 minutes, till the crust is golden brown. Take away it from the oven and permit it to chill for 15 minutes earlier than serving. 

Listed here are extra detailed directions with step-by-step photographs:

Step One: Make the Gravy

  • Cook dinner the butter and onions in a big skillet over medium warmth.
  • Stir sometimes and cook dinner the onions till tender, round 5 minutes. Then add the garlic and cook dinner for one more minute.
  • In a bowl, stir collectively the flour, salt, and spices. Stir this into the butter combination.
A collage of 2 images shows onions cooking in oil on one side and flour being poured into that mixture on the right.
  • Add the broth, and soy milk.
A collage of photos shows flour in a skillet with oil and cooked onions on the left. Broth is being poured into that mixture on the right.
  • Cook dinner and stir till you’ve labored out the lumps within the combination. 
  • Add the potatoes and cook dinner till they’re tender round 15 minutes.
Side-by-side images shows soy milk being poured into a skillet with broth on the left and cubed potatoes being added to that mixture on the right.

Step Two: Add Greens and Vegan Rooster

Add the frozen greens and chopped vegan rooster and stir all of it collectively. As soon as the greens are coated with the gravy, take away the skillet from warmth and set it apart to chill.

Side-by-side photos shows frozen vegetables being poured into a gravy mixture in a skillet on the left and vegan chicken pieces being added to that mixture on the right.

Step Three: Assemble the Pot Pie

Roll out the dough discs into roughly 12-inch circles. Fastidiously place one within the pie pan.

Spoon the gravy combination into the pie. Then cowl with the highest crust.

Side-by-side photos shows a vegetable/gravy mixture being spooned into an unbaked pie crust on the left. On the right, hands are placing a top crust over a vegetable pie.

Trim any extra dough across the sides, after which pinch the perimeters along with your fingers to seal it. Then add fork marks.

Use a paring knife so as to add slits within the high crust. This permits steam to flee, so that you’ll want only some. 

Side-by-side images shows two hands crimping the edges of the pie crust on the left and a hand holding a paring knife cutting vent holds in the crust on the right.

Step 4: Baking

Optionally available: stir collectively the vegan egg wash elements. Dip a pastry brush within the wash and brush it excessive crust and edges. A vegan egg wash helps create a golden-brown crust, but it surely’s not crucial for a tasty pot pie.

Place the pie on a skinny baking sheet within the oven and bake for 35 to 40 minutes, till the crust is golden brown.

I like to recommend including a pie crust protect after 20 minutes to maintain the perimeters from getting too brown.

When it’s carried out, take away it from the oven and permit it to chill for 15 minutes earlier than serving. 

Serving Recommendations

Serve this vegan pot pie along with your favourite aspect dishes comparable to:

Looking down on a pot pie with a slice cut out of it.

Storage Suggestions

Wrap your complete pie tightly with plastic wrap or foil and retailer within the fridge for as much as 5 days. Particular person slices will be transferred to an hermetic container. You’ll be able to freeze this recipe in an acceptable freezer container or bag for as much as 2 months.

Vegan Rooster Meals

A savory pot pie has a slice cut out revealing vegetables and vegan chicken inside.

That’s it for this vegan pot pie. I hope you adore it as a lot as we do!

Looking down on a vegan pot pie with a slice cut out.
  • 1 recipe vegan pie crust
  • 2 cups vegan rooster (see notes)
  • ¼ cup vegan butter
  • ½ cup chopped onions
  • 2 teaspoons minced garlic
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • cup vegetable broth
  • ½ cup soy milk
  • 1 massive Yukon gold potato , washed and minimize into small cubes
  • 3 cups frozen combined greens
  • 1 teaspoon poultry seasoning

Vegan Egg Wash

  • 1 tablespoon melted vegan butter
  • 2 teaspoons soy milk (plain, not vanilla)
  • ¼ teaspoon maple syrup
  • Put together the vegan pie crust and chill it for at the very least an hour. I make the dough the night time earlier than and let it sit within the fridge in a single day. The pie crust recipe makes 2 crusts. We’ll use each on this recipe.

  • Put together the vegan rooster. Be sure the vegan rooster is thawed, then minimize it into bite-size items. Some vegan rooster will must be cooked in a skillet, so it is not mushy.

  • Cook dinner the butter and onions in a big skillet over medium warmth. Stir sometimes and cook dinner the onions till tender, round 5 minutes. Then add the garlic and cook dinner for one more minute.

  • In a bowl, stir collectively the flour, salt, and spices. Stir this into the butter combination together with the broth, and soy milk. Cook dinner and stir till you have labored out the lumps within the combination.

  • Add the potato cubes, flip the warmth right down to medium-low, and simmer (low boil), for 10 to 15 minutes, till it resembles a thick gravy.

  • Add the frozen greens and chopped vegan rooster and stir all of it collectively. Take away the skillet from warmth and set it apart to chill.

  • To start baking the pie, preheat the oven to 400°F.

  • Take away one of many chilled dough discs from the fridge. Evenly flour a piece floor or use a rolling mat. Use a rolling pin to roll out the dough disc till you’ve a circle roughly 12 inches in diameter. Gently switch the rolled dough right into a 9-inch pie pan. Roll the second dough dish till it is roughly a 12-inch circle.

  • Spoon the gravy combination into the pie. Cowl the pie with the highest crust. Trim any extra dough across the sides, after which pinch the perimeters along with your fingers to seal it. Then add fork marks. Use a paring knife so as to add slits within the high crust. This permits steam to flee, so you may want only some.

  • Stir collectively the vegan egg wash elements. Dip a pastry brush within the wash and brush it excessive crust and edges.

  • Place the pie pan on a baking sheet within the oven. Bake for 35 to 40 minutes till the crust is golden brown. After round 20 minutes of baking, add a pie crust protect to maintain the perimeters from getting too brown. Take away it from the oven and permit it to chill for 15 minutes earlier than serving.

  • Retailer in an hermetic container within the fridge for as much as 5 days.

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  • Make-Forward Suggestions: You can also make the filling the day earlier than. As soon as it’s carried out, permit it to chill, then cowl and place it within the fridge. You can also make the pie crust dough and retailer it within the fridge for as much as 5 days earlier than making the pie.
  • Freezing Suggestions: You’ll be able to freeze the unbaked or baked pot pie for as much as Three months. If you’re able to serve, place it within the fridge in a single day to thaw. Then put it out on the counter to get to room temperature. Then bake because the recipe directs or bake till heated by means of. 
  • Pie Crust: I desire home made, nonetheless, you may substitute two storebought 9-inch frozen (after which thawed) pie crusts. It’s also possible to substitute puff pastry, which additionally occurs to be by accident vegan.
  • Soy milk: I desire soy milk as a result of it’s wealthy and creamy and has a excessive protein content material. You’ll be able to substitute one other plain, unsweetened plant-based milk however it might not have the identical creamy high quality.
  • Filling Suggestions: You need to use vegan beef or vegan turkey rather than the vegan rooster. It’s also possible to substitute this marinated tofu for the vegan rooster. Including mushrooms is a good concept too. Add 1 cup of sliced mushrooms with the onions. 

Diet Information

Vegan Pot Pie

Quantity Per Serving

Energy 339
Energy from Fats 153

% Each day Worth*

Fats 17g26%

Saturated Fats 4g20%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 1g

Ldl cholesterol 1mg0%

Sodium 694mg29%

Potassium 320mg9%

Carbohydrates 36g12%

Fiber 4g16%

Sugar 3g3%

Protein 10g20%

Vitamin A 3918IU78%

Vitamin C 12mg15%

Calcium 26mg3%

Iron 7mg39%

* % Each day Values are based mostly on a 2000 calorie weight loss program.

The vitamin data proven is an estimate offered by a web-based vitamin calculator and shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation.

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